This section provides detailed technical information about our exported fruits, including variety specifications, size and grading standards, sweetness level (Brix), color and texture characteristics, shelf life, storage conditions, and available packaging options.
All products are sourced from selected Iranian orchards, processed under international food safety standards (HACCP, ISO, and Global GAP), and carefully packed to ensure freshness, flavor integrity, and export compliance during long-distance transportation.
| Specification | Details |
|---|---|
| Type | Fresh Potato (Red variety) |
| Color | Outer skin: Red. Flesh: White or pale yellow. |
| Flavor | Slightly sweet with a firm texture that holds its shape after cooking |
| Nutritional Value | Good source of potassium, Vitamin C, and Vitamin B6 |
| Size | Sorted by size and quality grade |
| Packaging | Mesh or paper bags |
| Shelf Life | Several weeks in a cool and dark place |
| Usage | Cooking (boiling, roasting, frying) and salads |
| Export Standard | Size, grade, absence of green spots and physical damage |
Premium Red Potatoes: Versatile, Flavorful, and Nutrient-Rich
The potato is a versatile and essential staple in diets around the world. Our premium Red Potatoes, cultivated in the fertile soils of Iran, are prized for their vibrant color, firm texture, and subtly sweet flavor. At Barchin, we provide high-quality, export-grade red potatoes that meet the rigorous standards of the international market. Ideal for a wide range of culinary uses, these potatoes are not only a source of energy but also offer significant nutritional benefits. Our focus on careful harvesting and sorting ensures that our clients receive a product of consistent size, quality, and appearance.
Our red potatoes are distinguished by their smooth, bright red skin and crisp, white or pale-yellow flesh. They have a waxy texture and lower starch content compared to some other varieties. This unique characteristic allows them to hold their shape exceptionally well after cooking, making them the perfect choice for boiling, roasting, and use in salads. Their flavor is subtly sweet and earthy. We supply potatoes that are firm, free of blemishes, green spots, and physical damage, ensuring they are ready for culinary use upon arrival.
Beyond their culinary versatility, red potatoes are a valuable source of several key nutrients. They are an excellent source of potassium, a mineral that is crucial for regulating blood pressure and maintaining proper fluid balance. They are also a good source of Vitamin C, a powerful antioxidant that supports immune function, and Vitamin B6, which is important for brain development and function. The skin of the red potato is particularly rich in dietary fiber, which aids in digestion and promotes a feeling of fullness.
Consistency is key in the global produce market. Our red potatoes are sorted by size (caliber) and quality grade to ensure uniformity in every shipment. They are typically packed in mesh or paper bags, which allow for proper air circulation to prevent spoilage and maintain freshness. These bags are available in various weights to meet the specific needs of our clients, from retail to food service. Our stringent post-harvest handling procedures guarantee a long shelf life and preserve the quality and nutritional value of the potatoes during transit.
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