This section provides detailed technical information about our exported fruits, including variety specifications, size and grading standards, sweetness level (Brix), color and texture characteristics, shelf life, storage conditions, and available packaging options.
All products are sourced from selected Iranian orchards, processed under international food safety standards (HACCP, ISO, and Global GAP), and carefully packed to ensure freshness, flavor integrity, and export compliance during long-distance transportation.
| Specification | Details |
|---|---|
| Type | Fresh Kiwi (Hayward variety) |
| Color | Outer skin: Brown, fuzzy. Flesh: Bright green with black seeds. |
| Flavor | Tangy and sweet with a unique taste |
| Nutritional Value | Exceptionally rich in Vitamin C, a good source of Vitamin K and fiber |
| Average Weight | 75 to 120 grams per fruit |
| Packaging | Single-layer trays in cartons to prevent pressure |
| Shelf Life | 3 to 4 weeks in refrigeration |
| Usage | Fresh consumption, salads, desserts, and smoothies |
| Export Standard | Based on caliber (size), firmness, and dry matter percentage |
Premium Hayward Kiwi: A Burst of Tangy Sweetness and Vibrant Green
Kiwi, with its unique flavor and vibrant appearance, is a globally popular fruit. Iran, with its suitable cultivation climate, produces high-quality kiwis, particularly the Hayward variety, which is renowned for its excellent taste and long shelf life. At Barchin, we specialize in sourcing and exporting premium kiwis that meet the highest international standards. This “superfruit” is celebrated not only for its exotic taste but also for its exceptional nutritional profile, making it a favorite among health-conscious consumers. Each kiwi we export is a product of careful cultivation, ensuring a perfect balance of tangy and sweet flavors.
Distinctive Appearance and Flavor Profile
Our Hayward kiwis are characterized by their fuzzy, brown skin and the brilliant, bright green flesh inside, dotted with tiny, edible black seeds. The texture is soft, creamy, yet firm. The flavor profile is a complex and delightful mix of tangy and sweet, with notes of strawberry, melon, and citrus. This unique taste makes it a versatile fruit that can be enjoyed on its own or used to add a tropical flair to a variety of dishes. We ensure our kiwis are harvested at the optimal stage of ripeness to guarantee a consistent and satisfying flavor experience for consumers.
An Exceptional Source of Vitamins and Nutrients
Kiwi is a true nutritional powerhouse, best known for being exceptionally high in Vitamin C. A single kiwi can provide more than the daily recommended intake, making it a powerful immune booster and essential for skin health through collagen synthesis. It is also an excellent source of Vitamin K, which plays a vital role in bone health and blood clotting. The dietary fiber in kiwi promotes digestive regularity and supports a healthy gut. Furthermore, it contains a unique enzyme called actinidin, which can aid in the digestion of proteins. Rich in antioxidants, kiwi helps combat oxidative stress in the body.
Expert Handling and Export Packaging
The delicate nature of kiwi requires expert handling and packaging to ensure it reaches its destination in perfect condition. At Barchin, our kiwis are carefully sorted by size (caliber) and firmness. They are then packed in single-layer trays within sturdy cartons to prevent bruising and pressure damage. Our commitment to maintaining a consistent cold chain from the orchard to the client is key to preserving the fruit’s freshness, extending its shelf life, and ensuring it retains its delightful flavor and nutritional value. This meticulous process makes us a trusted supplier for kiwi importers worldwide.
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