This section provides detailed technical information about our exported fruits, including variety specifications, size and grading standards, sweetness level (Brix), color and texture characteristics, shelf life, storage conditions, and available packaging options.
All products are sourced from selected Iranian orchards, processed under international food safety standards (HACCP, ISO, and Global GAP), and carefully packed to ensure freshness, flavor integrity, and export compliance during long-distance transportation.
| Specification | Details |
|---|---|
| Type | Fresh Seedless Grape |
| Color | Deep purple to black |
| Flavor | Richly sweet, firm, and juicy |
| Nutritional Value | High in antioxidants, Vitamin C, and Vitamin K |
| Packaging | Ventilated bags or clamshells in a master carton |
| Shelf Life | 1 to 2 weeks in refrigeration |
| Usage | Fresh consumption, raisins, juicing, and desserts |
| Export Standard | Berry uniformity, sugar content, color, and firmness |
Premium Iranian Grapes: Ruby Jewels with a Heavenly Taste
Grapes, an ancient and revered fruit, are one of Iran’s most valuable agricultural products. Blessed with abundant sunshine and rich soil, Iranian vineyards produce grapes of unparalleled taste, color, and quality that have earned global acclaim. At Barchin, we proudly offer a variety of export-grade grapes, especially seedless and table varieties, to international markets. This fruit, a symbol of abundance and vitality, is not only consumed fresh but also serves as the primary ingredient for producing raisins, juices, and other derivatives. Each cluster of our grapes is the result of the meticulous care of experienced vintners, guaranteeing an authentic taste and premium quality.
Our export grapes are available in different varieties, including red seedless (like the Crimson variety) and black grapes (like the Shahani variety), each with its unique characteristics. The red grape is known for its large berries, thin skin, and a perfectly balanced, sweet flavor. The black grape, with its deep purple hue, offers a rich, intense taste and juicy flesh, appealing to a distinct consumer base. The texture of the berries in both varieties is crisp and firm. Being seedless, they are ideal for fresh consumption. Our clusters are uniform, full, and free from any damage or decay, reflecting the high quality of the product and the precision of our harvesting and packing processes.
Grapes, particularly the red and dark-skinned varieties, are an incredibly rich source of antioxidants, most notably resveratrol. These powerful compounds help protect the body’s cells from oxidative damage, reduce inflammation, and support cardiovascular health. Grapes are also a good source of Vitamin C and Vitamin K. Vitamin C helps boost the immune system and aids in collagen production for healthy skin, while Vitamin K is essential for bone health and blood clotting. The dietary fiber in grapes promotes healthy digestion. With their natural sugars, they provide a quick and healthy source of energy.
Preserving the freshness and preventing damage to the delicate grape berries during transit requires specialized packaging. At Barchin, after careful sorting, we place the grape clusters in ventilated bags or protective plastic clamshells, which are then packed into sturdy, standardized export cartons. This packaging method not only provides physical protection but also facilitates air circulation, preventing decay. Maintaining the product within a cold chain from harvest to delivery ensures that the grapes reach the end consumer with maximum freshness, quality, and an extended shelf life.
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