This section provides detailed technical information about our exported fruits, including variety specifications, size and grading standards, sweetness level (Brix), color and texture characteristics, shelf life, storage conditions, and available packaging options.
All products are sourced from selected Iranian orchards, processed under international food safety standards (HACCP, ISO, and Global GAP), and carefully packed to ensure freshness, flavor integrity, and export compliance during long-distance transportation.
| Specification | Details |
|---|---|
| Type | Fresh Cantaloupe (Melon) |
| Color | Outer skin: beige to light yellow, Inner flesh: bright orange |
| Flavor | Naturally sweet, juicy, refreshing |
| Nutritional Value | Rich in Vitamin A, Vitamin C, antioxidants, and dietary fiber |
| Average Weight | 1 – 2.5 kg per fruit |
| Packaging | Carton boxes, plastic crates, or customized export packaging |
| Shelf Life | 10 – 14 days under proper cold storage |
| Usage | Fresh consumption, juices, salads, desserts, and retail distribution |
| Export Standard | Sorted by size, quality, and ripeness to meet international trade requirements |
Premium Export Cantaloupe: The Sweetness and Aroma of Nature in Every Slice
The cantaloupe is a globally cherished fruit, celebrated for its delightful aroma and sweet, juicy flavor. With its diverse climate and fertile soil, Iran stands as one of the world’s leading producers of high-quality cantaloupes. At Barchin, we proudly offer premium export-grade cantaloupes, cultivated under optimal conditions, to markets worldwide. This product is not merely a delicious fruit but a treasure trove of vitamins and nutrients, making it an ideal choice for health-conscious consumers. Each cantaloupe we provide is a testament to the expertise of Iranian farmers and our unwavering commitment to quality, ensuring unparalleled freshness and flavor.
Our export cantaloupes are distinguished by their unique attributes. The fruit’s skin features a prominent, cream-colored netting, a clear indicator of its perfect ripeness and excellent taste. The inner flesh is a vibrant, bright orange, which is not only visually appealing but also signifies a high beta-carotene content (a precursor to Vitamin A). Its texture is soft, succulent, yet firm, melting delightfully in the mouth. The balanced, sweet flavor, devoid of any bitterness, offers a truly enjoyable summer fruit experience. The strong, pleasant aroma that fills the air upon slicing is another hallmark of its superior quality.
A cantaloupe is more than just a tasty treat; it is a nutritional powerhouse. It is exceptionally rich in Vitamin C, which is crucial for boosting the immune system and promoting healthy skin. The high concentration of Vitamin A supports vision health, immune function, and cellular growth. Thanks to its potassium content, cantaloupe helps regulate blood pressure and maintain the body’s fluid balance. Comprising about 90% water, it is an excellent choice for staying hydrated during warm weather. Furthermore, its dietary fiber content aids in improving digestive health and preventing constipation. With low calories and high nutritional density, regular consumption of cantaloupe can be a vital part of a healthy, balanced diet.
We understand the critical importance of maintaining freshness and quality during international transit. Therefore, after harvesting, our cantaloupes are meticulously sorted and graded based on size, weight, and quality. Each fruit is packed in sturdy, standardized export cartons to prevent any damage. A proper ventilation system within the packaging and temperature-controlled storage ensure that the product reaches our clients worldwide with its initial freshness and quality intact. The shelf life is optimized through best practices in handling and storage, providing ample time for distribution and sale in the destination market.
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