This section provides detailed technical information about our exported fruits, including variety specifications, size and grading standards, sweetness level (Brix), color and texture characteristics, shelf life, storage conditions, and available packaging options.
All products are sourced from selected Iranian orchards, processed under international food safety standards (HACCP, ISO, and Global GAP), and carefully packed to ensure freshness, flavor integrity, and export compliance during long-distance transportation.
| Specification | Details |
|---|---|
| Type | Fresh Red Onion |
| Color | Outer skin: Reddish-purple. Flesh: White with red hues. |
| Flavor | Mildly sweet and crisp, suitable for raw consumption |
| Nutritional Value | Good source of antioxidants (anthocyanins) and Vitamin C |
| Size | Sorted by caliber (diameter) |
| Packaging | Mesh bags for proper air ventilation |
| Shelf Life | Several months in a cool, dark, and dry place |
| Usage | Salads, sandwiches, cooking, and garnishing |
| Export Standard | Size uniformity, firmness, no sprouting or defects |
Premium Red Onions: A Crisp and Colorful Culinary Staple
Onions are a fundamental ingredient in cuisines across the globe, and the Red Onion, with its mild flavor and vibrant color, holds a special place. Iran’s favorable growing conditions produce high-quality, flavorful red onions that are sought after in international markets. At Barchin, we supply premium, export-grade red onions, carefully selected for their quality, size, and color. This versatile vegetable is not just a flavor enhancer but also a source of valuable nutrients, making it an essential component of a healthy diet. Our commitment is to provide onions that offer consistent quality for both fresh consumption and culinary applications.
Our export red onions are distinguished by their deep, reddish-purple outer skin and crisp, white flesh tinged with red hues. They have a milder and sweeter flavor compared to their yellow counterparts, making them an excellent choice for raw applications such as salads and sandwiches, where they add color and a crisp texture without overpowering other ingredients. When cooked, their flavor mellows and adds a subtle sweetness to dishes. We ensure our onions are firm, free from blemishes, and properly cured to guarantee a long shelf life and excellent quality.
Red onions are not only flavorful but also packed with health-promoting compounds. They are particularly rich in antioxidants, especially anthocyanins (which give them their red color) and quercetin. These antioxidants help protect the body against free radicals, reduce inflammation, and may contribute to heart health. Red onions are also a good source of Vitamin C, an essential nutrient for immune function and skin health. The dietary fiber present in onions supports a healthy digestive system. Additionally, they contain chromium, a mineral that can help regulate blood sugar levels.
To meet the demands of the global market, our red onions undergo a rigorous sorting process based on size (caliber) and quality grade. They are then packed in mesh bags, which provide essential air ventilation to prevent moisture buildup and sprouting, thus extending their shelf life. This type of packaging is ideal for both bulk transport and retail display. We ensure that our onions are stored in cool, dark, and dry conditions to maintain their firmness and flavor. Our professional handling and packaging guarantee that our clients receive a product of consistent size and superior quality.
English
