This section provides detailed technical information about our exported fruits, including variety specifications, size and grading standards, sweetness level (Brix), color and texture characteristics, shelf life, storage conditions, and available packaging options.
All products are sourced from selected Iranian orchards, processed under international food safety standards (HACCP, ISO, and Global GAP), and carefully packed to ensure freshness, flavor integrity, and export compliance during long-distance transportation.
Key Features: Firm texture, high gloss finish, and rich in dietary fiber.
Featuring a deep purple, almost black glossy exterior, our eggplants boast a creamy flesh and minimal seeds. Their robust structure makes them excellent for absorbing flavors in Mediterranean and Middle Eastern cuisines.
