This section provides detailed technical information about our exported fruits, including variety specifications, size and grading standards, sweetness level (Brix), color and texture characteristics, shelf life, storage conditions, and available packaging options.
All products are sourced from selected Iranian orchards, processed under international food safety standards (HACCP, ISO, and Global GAP), and carefully packed to ensure freshness, flavor integrity, and export compliance during long-distance transportation.
Key Features: High water content, crisp texture, and excellent for long-term storage.
A sophisticated pairing of dense white cabbage and deeply pigmented red cabbage. These heads are characterized by their tightly packed, crunchy leaves, making them perfect for traditional slaws, fermentation, or braising.
